Watermelon Ketone Appearance: White to off-white powder of crystals. Odor: Fresh, marine, green, melon, watermelon. Assay: min 99% Melting Point: 38 Flash Point: 75 So
raspberry ketone Appearance: White powder or needle crystals Odor: Sweetraspberry jam odor Assay (GC): ≥98% Melting point : 82 84 Storage: At cool place (below 2
menthol Crystals Appearance: White crystals Odor: Peppermint cooling minty Assay (GC): ≥99% Melting point : 41 44 Boiling point : 212 216 Flash point : 87 Stor
ethyl vanillin Appearance: White to light yellow crystals or crystalline powder Odor: A strong vanilla-like odor and taste Assay (GC): ≥99% Melting point : 76
coumarin Appearance: White grain crystals or powder Odor: Similar odor of vanilla beans, with a burning taste Assay (GC): ≥99% Melting point : 68 70 Boil
2-Acetyl pyrazine Appearance: white crystals powder Odor: corn chip bread crust popcorn Assay (GC): ≥99% Melting point :76 78 Heavy metal content: ≤10ppm Ars
Benzaldehyde natural ex cassia Appearance: Colorless liquid Odor: Bitter almond odor and taste Assay (GC): 99% min Specific gravity @ 25: 1.0425 1.0525 Refractive index @ 20: 1.5
Osmanthus Concrete Appearance: Yellow or brown ointment Odor: Typical osmanthus odor Content (Absolute oil): ≥60% Specific gravity 25: 0.948 0.965 Refractive index
Iso E Super Appearance: Colorless to pale yellow oily liquid Odor: with the amber incense odor Assay (GC): ≥99% Relative density@ 20: 0.960 0.966 Refractiv
vanillin Appearance: White to pale yellow crystal like, or powder.. Odor: Characteristic odor of Vanilla bean, fresh Assay (GC): ≥99% Melting point : 81
